Showing posts with label Argentina. Show all posts
Showing posts with label Argentina. Show all posts

31 August 2015

Brazilians and Argentines

Hello everyone! I have a guest blogger sitting in for me this morning, a guy called Mark Something-or-other. Hope you enjoy his take on life in Búzios. (Why, he's lived here as long as I have!) 
Barbara


You don't have to listen to a lot of the jokes that Brazilians tell about their neighbors the Argentines to figure out what it is that ticks Brazil off about the Argentines so much. "What's the definition of ego? It's the little piece of Argentina that we all carry within us." "What's the world's best business deal? Buy an Argentine for his real value and sell him for what he thinks he's worth." And then, the jokes aside, there's that relentless Argentine needling about how (their) Maradona is greater than (our) Pelé, (their) Messi is greater than (our) Neymar.



No war is brewing between the two countries, and no local Donaldo dreams about putting a fence up at the border. Brazilians will often in fact generously refer to the Argentines, in their own language, as the hermanos—not that there aren't some undercurrents of irony there along with the fraternal feeling. But Argentines are, unquestionably, a thorn in the Brazilian side, and all the more so here in Búzios, where many Argentines are long-time residents (and continue, most of them, to speak with heavy accents), many young Argentines come for a season or two and work in restaurants (and continue, irritatingly, to greet their customers in Spanish, as if we were still in Recoleta) and thousands of Argentines pass through every year on brief sun-and-sand vacations and go about their admittedly completely intelligible gracias-ing when they could just as easily make the simple effort to express their thanks for this and that with an obrigado — and seduce.

Mario


In Búzios, the situation is particularly complicada, since, though the Brazilians don't like to acknowledge it, Búzios to a large extent has come to depend on a collaboration between Brazilians and Argentines. Our one movie theater, where the bill of fare is more likely to be an Iranian film festival contender than a Hollywood blockbuster, was founded, and for decades has been overseen by, the Argentine cinephile Mario Paz.


Sonia


Of our many restaurants, the one that most resembles an old-line European establishment, by name Cigalon, was created by, and continues to be lovingly fine-tuned by, the Argentine lawyer and foodie Sonia Persiani.






Amalia
Of our hundreds of pousadas, the one that has been noticed most in the international travel press, and most recommended to upscale travelers, is the Casas Brancas; Casas Brancas was created by the Argentine Amalia de la Maria and for many decades it was she who obsessively kept CB standards way up in the stratosphere.

Marcelo


Our great satiric newspaper, the Perú Molhado, was published and edited for many decades, with insouciant genius, by the Argentine photographer-writer Marcelo Lartigue.




Hugo

I have inevitably been thinking about the Argentine contribution to Búzios because Amalia of Casas Brancas died just a couple of weeks ago. She had been sick. She decided to go off to Croatia with her husband, José, also an Argentine, for a last fling. She flung. She expired there. In other days, there would have been pages and pages about her in Perú Molhado—biography, celebration, irreverent nonsense. But Marcelo, the careless genius of the Perú, himself died about a year ago. Underlying cause of death: too much high living. In Marcelo's absence, the Perú has gone to pot and, when Amalia died, the new management published a small picture and a graceless caption. Some day Barbara or I — one of us — should write a memoir of our dear, dear Búzios-residing Argentine friend Hugo Oks. It is painful for Barbara and me to think how many years it has been since Hugo passed on.
   
Mark and Barbara to Buenos Aires: Send reinforcements! Send reinforcements urgently! Please!

09 September 2013

We Love Them, We Love Them Not

Playing pat-a-cake? Play nice, ladies!
In this world of ours there are rivalries galore: Coke v. Pepsi, the Mets v. the Yankees, Apple v. Microsoft, Labour v. Tory, Democrat v. Republican, the Sharks v. the Jets, not to mention plain old-fashioned sibling rivalry. And though you don’t have to be neighboring countries to be rivals — China and the United States are Olympic rivals, and they’re thousands of miles apart — sharing a border sure adds to the tensions. In that category the list is endless and ever-changing: North Korea v. South Korea, Iraq v. Iran, Syria v. Turkey, Serbia v. Croatia, and Israel v. any Arab nation. Down South America way, neighboring countries Brazil and Argentina have an extremely complex relationship that ricochets from war to friendship, and from rivalry to alliance.

"The Pope may be Argentine, but God is Brazilian" is the light-hearted way Brazil has found to lick its wounds after the Archbishop of Sao Paulo, Cardinal Odilo Pedro Scherer, lost the recent papal election to the Archbishop of Buenos Aires, Cardinal Jorge Mario Bergoglio. On the gastronomic front, the two countries argue over who makes the better barbecue, and who has the better cuts of meat. But in their soccer rivalry they are ferocious. In fact, after several violent incidents during Brazil/Argentina soccer games in 1946, the countries stopped playing each other for over a decade! And you still hear the jabs about who was the greater player, the Brazilian Pelé or the Argentine Maradona, though they played in very different eras. Back in 2005 the retired Maradona had a pleasant, but strained, interview with the retired Pelé on Maradona’s show La Noche del 10, with the two even knocking a soccer ball around, as shown in this video. But lately Maradona has been extremely dismissive of Pelé. After all, a rivalry is a rivalry.


The largest number of foreign residents in Búzios are Argentines, turning Búzios into a microcosm of this age-old rivalry. Whether they love the Argentines or hate them, there isn’t a Brazilian who doesn’t have an opinion. There are hordes of young Argentines trying to make a life here, working the restaurants as waiters and waitresses, the pousadas as receptionists, and the stores as salespeople. You can pick them out easily by the Spanish they stubbornly continue to speak. But in addition to this steady stream of hermanos, there are the Argentines who are responsible for helping make Búzios what it is today: Mario José Paz, who founded our movie theater, the Gran Ciné Bardot, and who remains the heart and soul behind the Búzios annual film festival; Marcelo Lartigue, the founder and editor of Perú Molhado, the irreverent local weekly paper; Sonia Persiani, the acclaimed chef of Cigalon, arguably the best restaurant in town; Amália de la Maria, who owns Casas Brancas, the first and still foremost pousada in town; and countless others who switched tango for samba and never looked back, all to the betterment of Búzios.


Mario José Paz

Marcelo Lartigue
Sonia Persiani











Jokes about Argentines abound in Búzios, and they go far beyond the usual How many Argentines does it take to change a lightbulb? The Argentine jokes that you hear in Búzios go straight to the heart of the love/hate relationship. Here’s the most famous one:

Two Argentines in Búzios needed money, so they decided to try their luck begging on beaches. One day they went off to their chosen spots, and met at the end of the day to compare hauls. "I can’t believe it," said the first one, "what a wasted day. I only managed to get 13 reais!" "Really?" said the second one, "I did great, I got 575 reais!" The first guy was astonished. "How did you manage that? I sat there all day with a sign saying, ‘Please help, hungry Argentine.’" The second one said, "Oh, well, my sign said ‘Please help, Argentine needs money for ticket home.’"

30 July 2012

Gnocchi Day


Yesterday was Gnocchi Day! So did you eat your gnocchi? No? You didn't? But it's Gnocchi Day on the 29th of every month, everywhere in the world, isn't that right? Isn't that the one certainty in this uncertain world? Mark and I first learned of Gnocchi Day back in the '90s during a brief visit to Cordoba, Argentina. We happened to be in Cordoba on a 29th and some friends of ours, one Argentine and one Brazilian, suggested we meet them for dinner in an Italian restaurant. Silly us, we looked at the menu. "Why are you looking at the menu?" the Argentine asked us. "Don't you know what day it is? It's the 29th. It's Gnocchi Day." So we closed the menu and we ordered gnocchi. Nhoque da fortuna, to be more exact. We did as we were told and slipped a dollar bill beneath the steaming plate when it was served. That's what would bring the fortuna, the good luck and prosperity. "You don't do this when you're at home in New York on the 29th?" the Brazilian asked us. We admitted that we didn't. "But that's crazy," the Argentine said, his voice raised in indignation. "Everyone eats gnocchi on the 29th of the month. Everyone puts money under his plate." Whoa, easy boy, we're just eating dinner here. But there it was, complete culture collision. 

By the end of dinner we had heard the whole story of Gnocchi Day, this culinary vestige of Italian immigration to South America. With people getting paid on the first of every month, money was always tight by the end of the month. What was left in the pantry but potatoes and flour and, if you were lucky, an egg or two? There's your classic gnocchi . . . fast, easy, cheap, hearty and belly-filling. Our friends were so insistent that Gnocchi Day is internationally known and celebrated that Mark and I returned to New York believing we had missed something all these years. We went around to some of our local Italian restaurants in Greenwich Village to solve this mystery, but no one had ever heard of anything called Gnocchi Day. Then we decided to go right to the source and headed straight for Little Italy. If anyone had heard of it, we would find them there. But even in Little Italy we came up empty. Until, that is, we found an Argentine waiter. After a big laugh he shook his head. "No, Gnocchi Day is just a South American thing," he confirmed, still chuckling.   

As the 29th day of each month approaches, Mark and I smile as we see the Gnocchi Day Special signs go up in the restaurants around Búzios. We've even gone to a few, playing along with this "international" celebration. But no matter what day you eat gnocchi, it's delicious. I often make it from scratch at home, and it's fun and easy. And worth it. Here's my recipe, using a Brazilian potato called batata baroa, which has a most unusual, distinctive flavor that is a perfect foil to a gorgonzola sauce.

batata baroa


1 kg (2 lbs) potatoes (batata baroa if possible)
1 egg (or 2 yolks)
1 C flour
½ C fécula de batata (potato starch flour)
nutmeg, salt, olive oil, butter
a hunk of gorgonzola







Peel and boil the potatoes in cold water to cover. Drain and mash. Add salt, nutmeg, egg and stir quickly. Then add two handfuls of flour and mix in a bowl.




Form the dough with the remaining flour outside of the bowl. Knead until pliable. 











Roll into snakes and cut pieces off the snakes.




Cook in boiling water until the gnocchi rise to the top. Drizzle with oil after draining. You can use them right away, or store them for 2-3 days in the refrigerator (reboiling before using) or keep 3 months in the freezer (reboiling after thawing). 

Melt gorgonzola in butter and/or cream, add the gnocchi . . .








. . . and serve.